Chef’s Kitchen

Day Rate | $500
Non-Profit Day Rate | $400
Non-Profit 3-Hour Rate | $300*
*3-hour rentals must include setup and cleanup time
(Prices are before sales tax)

Capacity
By program approval

Location
First Floor

The Chef’s Kitchen is a dedicated, standalone rental space designed for culinary-focused programming, demonstrations, and food preparation. This space is ideal for cooking classes, workshops, tastings, and small group culinary experiences that support educational or creative uses.

When rented on its own, cooking is permitted. The kitchen may also be added to select room rentals for food preparation and warming only. This space works well for non-profit programming, instructional events, and community-based culinary experiences. All kitchen use must be approved in advance, and renters are responsible for cleanup and adhering to all facility guidelines.